We want to sponsor your curry night!

There’s nothing more comforting than a midweek pint and a plate of curry down the local. Curry nights have become a much-loved part of British pub culture – where great value, hearty flavours and community spirit come together.

Kingfisher, India’s No.1 beer and a true staple of the UK curry scene since the 1980s, is proud to launch Kingfisher Curry Nights – a dedicated partnership programme for pubs and bars nationwide.

“At Kingfisher, we’re passionate about bringing people together over great food and drink. Curry Nights are a tradition we want to celebrate, support and help pubs make even more memorable,” says Andy Sunnucks, Senior Brand Manager at Kingfisher Drinks.

What’s in it for your pub?

4 x free kegs on install plus our premium font with an animated lens, promoting your curry night on tap.
Bespoke menu development from our award-winning chef, including design and production of printed menus.
Access to order-on-demand ready-made restaurant-quality dishes from Praveen Kumar.
Expert training for your kitchen team.
In-pub POS – A3 posters, tent cards, EPOS screen ads, and A-boards.
Digital marketing assets – social media graphics, website banners, HTML templates, plus six months of free targeted ads on Facebook and Instagram.
In-pub activations – from Kingfisher Beer Towers and prize competitions to decorative touches that set the scene.

Don’t take our word for it

Take a look at the video below to see how our curry nights sold out a village pub during its quietest period.

Serving Up Success

Curry Night Success Stories

The Angler’s Rest, Bamford

“We couldn’t have asked for a better launch to our very first Kingfisher Curry Night. The atmosphere throughout the evening was fantastic, the restaurant was buzzing, and the feedback from our guests has been nothing short of exceptional.

It’s been brilliant to see so many people enjoying Chef Praveen Kumar’s incredible recipes, and we’re excited to make this a weekly fixture across the business.

A huge thank you also goes to the Kingfisher team, whose support from planning right through to launch night has been outstanding. Their enthusiasm and commitment helped make the evening a real success, and we’re looking forward to building on that partnership in the weeks and months ahead.”

Sean Womack, Operations Manager
Atlantik Inns Group Ltd

The Tipsy Turk, Llanelli

“Our Curry Night at The Tipsy Turk has been an incredible success, and we can’t thank Kingfisher enough for their amazing support. We were absolutely delighted to have a full house, creating a fantastic atmosphere from the moment the doors opened until the very end.

The Kingfisher Curry Night has more than tripled our mid-week income and we are thrilled!

A huge thank you to Andy and Chris from Kingfisher for helping make the evening so special. Their crisp, refreshing Kingfisher beers were the perfect accompaniment to the food and were enjoyed throughout the night, especially those beer towers!

The biggest compliment must go to Praveen, whose authentic curries were simply outstanding. Every dish was packed with flavour and cooked to perfection, and the feedback from our customers has been nothing short of amazing. It was wonderful to see so many empty plates going back to the kitchen.”

Sarah Tucker, Owner

The Loch Ness Drumnadrochit Hotel, Inverness

“The response exceeded all expectations. We sold out the restaurant for the entire evening, and the feedback from guests was exceptional.

Combined with the support from Kingfisher’s marketing team, they generated a real buzz and brought new customers through our doors.

What impressed us most was how seamless the whole process was. The combination of Chef Praveen Kumar’s food and Kingfisher’s support allowed us to introduce something completely new without adding pressure to the kitchen team.

From launch through to promotion, everything was well organised and easy to implement. The response from our guests has been extremely positive, and we’re already looking at opportunities to build on that success in the future.”

Donald Macleod, General Manager

The Cricketer’s Inn, Meopham

“We couldn’t be happier with the Curry Nights. Being a destination pub, weekdays in January and February are usually very quiet for us, so to know that we have so many bookings filling the diary has taken a weight off our minds.

It’s been so successful that we’ve decided to roll the concept out to other off-peak times in the year.

The team at Kingfisher have been fantastic. From developing the evening, to training our staff, to helping us market it, we couldn’t have asked for more.

Working with them has felt more like a partnership than a supplier/customer relationship. I’d highly recommend working with them!”

David Brown, General Manager

Thank you for your enquiry. A member of our team will be in touch soon.

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