Beer pairing recipes with
Master Chef Bobby Geetha
We are proud to introduce Chef Bobby Geetha as our very first Kingfisher Ultra Ambassador in the UK.
A multi–international award-winning chef and author, Bobby has showcased his creativity and passion on some of the UK’s biggest culinary stages, including BBC’s MasterChef UK and the Great British Menu. He is also the founder of Kerala Canteen in Leeds, where his modern take on South Indian cuisine has won him widespread recognition.
As part of his ambassadorship, Bobby has crafted 12 recipes from his restaurant kitchen, each designed to pair perfectly with Kingfisher Ultra. These dishes celebrate vibrant flavours, innovation, and the spirit of great food shared with great beer.
Meet Bobby Geetha
Ingredients (serves 4)
8 medium waxy potatoes (eg. Maris Piper / Yukon Gold)Salt for boiling
150–200 ml neutral oil (for frying) or enough for shallow/deep frying
4 tbsp olive oil or melted ghee (for roasting & brushing)
Fresh lemon (1/2), for finishing
Fresh coriander or chives, finely chopped, for garnish
Gunpowder spice (makes ~6–8 tbsp) — quick homemade version
6–8 dried red chilies (adjust heat)
2 tbsp chana dal (split chickpeas)
1 tbsp urad dal (optional)
1 tbsp sesame seeds
1 tsp coriander seeds
½ tsp cumin seeds
1/4 tsp asafoetida (hing) or 1 small garlic clove (optional)
1 tsp flaky salt (or to taste)
1 tsp sugar (optional, balances heat)
6–8 fresh curry leaves (optional, for aroma)
Or use 4–5 tbsp good quality store-bought milaga podi / gunpowder if you want speed.
Gun Powder Potatoes
Unbelievably smooth
Taste
Smooth and light-bodied, with a dry and satisfying finish.
Aroma
Aromas of grains, grass, and a hint of citrus.
Colour
A crisp liquid with Golden amber hues.
Product info:
ABV: 5%
Format: 330ml Bottle
Suitable for Vegans & Vegetarians
Register your interest
Ultra has landed in the UK! If you’d like to be one of the first to purchase Kingfisher Ultra, simply click one of the forms below to register your interest.